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Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in the Delicacies’s by now ample usage of legumes and stewed veggies. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera over